Eau de parfum, 100ml

Close your eyes and continue your journey through Persian lands, wandering through markets where orange blossoms and pistachios rub shoulders with the scent of marzipan.

The heliotrope notes shape the fragrance to give it all its roundness with its almond facets, while its incense facets invigorate the fragrance and give it depth. The carrot heart unfolds the sweet notes of the fragrance and amplifies its creaminess. It is then that the pistachio milk reveals all its facets, gourmand and sweet, bitter and dry. A Pistachio as if it came from the streets of Tripoli, a firm, dense, dizzying pistachio.

Perfumer: Fanny Bal

The pistachio milk accord is an accord created by the perfumer. It offers a note of almond, warm milk, toasted, green, and salty notes, melted into a cloud of creamy notes. According to legend, the Queen of Sheba decreed that pistachios were a food exclusively reserved for royalty and prevented the people from growing pistachios for their personal consumption.

In the first century AD, Emperor Vitellius introduced this popular fruit to the capital, Rome. Originally cultivated in the warm climates of the Middle East, East Asia, and the Mediterranean, the pistachio is one of the oldest nut trees. In the past, they were used as a dye and also as a remedy for minor ailments. This seed is called the Persian Almond because of its origin. It wasn't until the early 20th century that pistachio cultivation began in America, particularly in California, due to the favorable climate.